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Madge Baird

101 Things To Do With Rotisserie Chicken

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Learn how to stretch a single chicken into several family— and budget-friendly meals with creative recipes from salads to stir-fries.
Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-fries. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry. Other recipes include Chicken Cacciatore Pasta, Chicken Nachos Supreme, Chicken Puff Pastries, Squawkamole Quesadillas, Ramen Cabbage Salad, Quick Chicken and Dumplings, 5-Minute Lasagna, Breakfast Chicken-Potato Hash, and more.
This book is currently unavailable
64 printed pages
Original publication
2009
Publication year
2009
Publisher
Gibbs Smith
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Quotes

  • dariadiahas quoted4 years ago
    Chicken Mushroom Soup

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