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Catherine de Lange

Brain Power

  • Airina Nabila Abdul Nizanhas quotedlast year
    a healthy brain is about feeling good
  • Lomay Ibrahimhas quoted7 days ago
    but are they all they are cracked up to be, and can going hungry really fine-tune your brain?
  • Lomay Ibrahimhas quoted7 days ago
    That is despite the fact that we have long known that the gut is not a standalone organ, and that it is in constant dialogue with the brain. Now, science is starting to home in on this conversation, and the findings are quite astounding.
  • Lomay Ibrahimhas quoted7 days ago
    by and large the medical profession too has underappreciated the role that diet plays in our mental wellbeing.
  • Evie Maliahas quotedlast month
    One good example is that vitamin C helps with the absorption of iron.
  • Evie Maliahas quotedlast month
    Blueberries to boost your memory. Eggs to stop your brain shrinking. Sage to help you concentrate.
  • Evie Maliahas quotedlast month
    Thuret once told me she follows a fasting pattern in which she eats every other day (on fasting days she still eats, opting for something like a latte, fruit and a cereal bar).
  • Evie Maliahas quotedlast month
    However, some of the habits that fasting brings – like making us more aware of what we are eating, and not snacking late into the evening – can be beneficial more generally, not least because our digestive system has its own circadian rhythm and works better earlier on in the day. Besides, waiting a few hours might just make your breakfast taste even more delicious.
  • Evie Maliahas quotedlast month
    You’ve probably heard of many of these: the 5:2 diet involves eating normally for five days a week and severely restricting calorie intake the other two; the 8:16 diet has you eating during an eight-hour window; the OMAD diet (or one meal a day) restricts food to just one hour; and alternate-day fasting is self-explanatory.
  • Evie Maliahas quotedlast month
    This cycle of fast and famine may even have contributed to the complexity of the human brain, with the pressure of food scarcity forcing its evolution, says Mark Mattson who studies fasting at Johns Hopkins University.
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