An everything-you-need-to-know guide to delicious, diverse, and kitchen-tested recipes for breakfast and brunch from the editor of Slow Cooker 101.
Breakfast & Brunch 101 starts off with a detailed introduction that covers breakfast and brunch basics and provides plenty of helpful how-tos, insider tips, and keys to best results. The book’s aim is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious.
Breakfast & Brunch 101 also features a simple, contemporary-looking design that’s as practical as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that enhance the book’s utility and visual appeal.
The 101 Series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.
101 Series
“A good resource to find creative recipes for any beginning vegan or for someone who’s been following that lifestyle for some time.” —WLS-ABC Chicago
“[Slow Cooker 101] has supremely easy recipes for busy cooks and has helpful insider tips for
getting the best results from your recipes using a slow cooker.” —Florida Sun-Sentinel
“Serves up 101 easy-to-use recipes with a side-order of photos . . . clear and concise . . . opens with a chapter on kitchen basics, including a list of equipment ‘must haves,’ a section most useful for beginner home cooks.” —Insatiable
“Simply and attractively laid out.” —Go Dairy Free blog
