Magdalin Cheong,Daniel Yeo

A Cookbook for Diabetics

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Does diabetes condemn the food lover to a diet of bland, cardboard-like food? As a diabetic, should one cut out sugar completely from his diet? Dietician Magdalin Cheong and Executive Chef Daniel Yeo, of the Changi General Hospital Dietetic and Food Services team present a cookbook written exclusively for diabetics, with detailed information on how to manage diabetes and 60 recipes that are delicious as they are nourishing. Each recipe's nutritional content is listed out for easy reference, as well as an estimated preparation time for the cook's convenience.
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221 printed pages

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