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Hannah Glasse
,
Maria Wilson
The Complete Confectioner
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The Complete Confectioner is a cookbook with sweet recipes and methods. It contains the basics of sweet-, cake— and ices-making, as well as how to boil sugar, making custards and syllabubs, conserving and distilling beverages.
Fiction
Cooking
Courses & Dishes
Desserts
Anthologies
312 printed pages
Copyright owner
Bookwire
Original publication
2022
Publication year
2022
Publisher
DigiCat
Related books
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Hannah Glasse
,
Maria Wilson
The Complete Confectioner
Other versions
Hannah Glasse
,
Maria Wilson
The Complete Confectioner
1
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