The Amazing World of Rice

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Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice — from learning how to select the right type of rice for every dish to the best ways to prepare each kind.

Cooking Regional & Ethnic Specific Ingredients Rice & Grains Courses & Dishes Bread

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264 printed pages

Original publication: 2009
Publication year: 2009
Publishers: HarperCollins, HarperCollins e-books

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