On my journey to becoming vegan I’ve cooked for a host of friends who wondered how I traded leg of lamb for tofu. One by one they found themselves pleasantly surprised by what I prepared for them. They questioned me about the ingredients. They found it hard to believe that it was meatless and they all said that they did not miss the meat.
They’ve asked for the recipes for everything from my morning oatmeal to my three bean chili. The result of their Veggie Curiosity is this recipe book. Here are my top ten recipes! Look for the superwoman instructions for the tricks I use to juggle my daily demands and my commitment to health.
