The acclaimed Scottish poet’s debut collection shares poems “so physical you can almost touch the images in them. Fabulously sensual and alive.” (Stephen Fry).
Writer and performer Michael Pederson has built a reputation as a critically acclaimed poet-provocateur. His live readings are as memorable as they are witty, laced with an electric energy, as he recites his accessible yet deeply layered poetry from memory.
From NHS overdose clinics to overrun gardens, talking Cambodian treehouses to the teenage perversion of a young Scot on a French Exchange, the poems in Pedersen’s first collection offer a rich and fantastical feast of flavors, landscapes and language. On the menu is everything from iced oysters and chateaubriand to pickled onions and Buckfast-soaked bread sticks.
Nowadays, I’d explain how a poem is like a bomb,