Step-by-Step Cooking: Indian is an exciting collection of recipes that includes both traditional family favourites as well as innovative new creations. Featuring well-loved dishes such as Savoury Rice balls (Kozhakatta), Urad Dhal Dumplings with Yoghurt (Dahi Vadai) and Spicy Chicken Masala (Chicken Perattal), and delectable new dishes such as Claypot Rice with Spicy Pepper Chicken, Indian Shepherd’s Pie and Fenugreek Fish Curry (Methi Meen Kari), discover how easy and fuss-free Indian cooking can be with Dhershini Govin Winodan.
