“The Peaches of New York” by U. P. Hedrick is a horticultural masterpiece that dives deep into the world of peaches in the state of New York. Hedrick's expertise in pomology is evident as he provides a detailed account of peach varieties, cultivation methods, and the unique characteristics of New York's peaches. This book serves as an invaluable resource for fruit growers and enthusiasts, offering a wealth of knowledge about this beloved fruit and its cultivation in the region.
