SearchLibrary
More ▼
BookshelvesRedeem code
bookmate game
7 days for free
en
Read in our apps:
iOS
·
Android
Elise McDonough,Editors of High Times Magazine

The Official High Times Cannabis Cookbook

Notify me when the book’s added
Impression
Add to shelf
Already read
Report an error in the book
To read this book, upload an EPUB or FB2 file to Bookmate. How do I upload a book?
Search on Google
This “informative and accessible” cookbook ranges from pot brownies to THC-infused Thanksgiving turkey—“an essential staple for any ‘budding’ chef” (Cool Hunting magazine).
This first-ever cookbook from High Times magazine—the world’s most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion.
Offerings run the culinary ganja gamut from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson are sure to spark your interest whether you’re looking for the perfect midnight munchie or taking dinner to a higher level.
Specific IngredientsCookingHealth & FitnessHerbal MedicationsComfort Food
This book is currently unavailable
166 printed pages
Original publication
2012
Publication year
2012
Publisher
Chronicle Books LLC
Have you already read it? How did you like it?
👍👎

Quotes

  • Roberto Garzahas quoted5 years ago
    The key chemical reaction involved in doing it right takes place when cannabis is combined with your chosen fat and heated at a low temperature (122°F–145°F) for no less than twenty minutes, and ideally up to an hour or more, stirring often
      • Like
      • Comment
      • Report this
    • Roberto Garzahas quoted5 years ago
      One Thousand and One Nights, the classic text of ninth-century Islamic literature, includes a story about two hashish eaters—a practice gratefully emulated by Paris’s legendary Club des Hachichins of the nineteenth century, which saw Baudelaire, Dumas, and other leading lights of French literary
        • Like
        • Comment
        • Report this
      • Roberto Garzahas quoted5 years ago
        Indeed, the emergence of the local-food movement and embrace of seasonal, sustainable cooking by chefs nationwide owes its roots to a hippie sensibility that’s green in all senses of the word.
        In 1996, the historic passage of California’s Proposition
          • Like
          • Comment
          • Report this

        On the bookshelves

        Don’t give a book. Give a library.Give a Bookmate subscription →
        fb2epub
        Drag & drop your files (not more than 5 at once)