Elise McDonough,Editors of High Times Magazine

The Official High Times Cannabis Cookbook

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  • Roberto Garzahas quoted5 years ago
    The key chemical reaction involved in doing it right takes place when cannabis is combined with your chosen fat and heated at a low temperature (122°F–145°F) for no less than twenty minutes, and ideally up to an hour or more, stirring often
  • Roberto Garzahas quoted5 years ago
    One Thousand and One Nights, the classic text of ninth-century Islamic literature, includes a story about two hashish eaters—a practice gratefully emulated by Paris’s legendary Club des Hachichins of the nineteenth century, which saw Baudelaire, Dumas, and other leading lights of French literary
  • Roberto Garzahas quoted5 years ago
    Indeed, the emergence of the local-food movement and embrace of seasonal, sustainable cooking by chefs nationwide owes its roots to a hippie sensibility that’s green in all senses of the word.
    In 1996, the historic passage of California’s Proposition
  • Roberto Garzahas quoted5 years ago
    And why not? Cannabis is a sensual enhancer that fits seamlessly into the foodie lifestyle, heightening the entire experience, from selecting produce to cooking, plating, and eating (and maybe even washing the dishes)
  • Roberto Garzahas quoted5 years ago
    The primary psychoactive components of cannabis are fat-soluble, meaning the molecules that produce highness bind onto any sort of lipid, including whole milk; butter; cream; or coconut, olive, or vegetable oil
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