Sonoma Press

The Mediterranean Table

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  • nanschultzhas quoted6 years ago
    EGGS POACHED
    IN MOROCCAN TOMATO
  • nanschultzhas quoted6 years ago
    PROVENÇAL RATATOUILLE
    WITH HERBED BREADCRUMBS AND GOAT CHEESE
  • nanschultzhas quoted6 years ago
    EGGPLANTS STUFFED WITH WALNUTS AND FETA
  • nanschultzhas quoted6 years ago
    ZUCCHINI FRITTERS
    WITH MANCHEGO AND SMOKED PAPRIKA YOGURT
  • nanschultzhas quoted6 years ago
    TOMATOES, KALE, AND PANCETTA
  • nanschultzhas quoted6 years ago
    ROASTED FENNEL
    WITH PARMESAN
  • nanschultzhas quoted6 years ago
    TOMATO, OLIVE, CAPER, AND ANCHOVY
  • nanschultzhas quoted6 years ago
    MOROCCAN LAMB WRAP
    WITH HARISSA
  • nanschultzhas quoted6 years ago
    PEAR, MANCHEGO, AND
    SPANISH CHORIZO
  • nanschultzhas quoted6 years ago
    CHICKEN GYROS
    WITH TZATZIKI AND GARLIC-HERB OIL
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