Kim Barnouin

Skinny Bitch Try Me Vegan Weekend

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  • Menna Abu Zahrahas quoted3 years ago
    Cherry Jam–Filled Muffins
  • Menna Abu Zahrahas quoted3 years ago
    Peanut Seitan Noodles
  • Menna Abu Zahrahas quoted3 years ago
    tablespoons grapeseed oil

    1 medium onion, finely diced

    1 (4-ounce) can green chilies, diced

    1 envelope taco seasoning

    1 (28-ounce) can tomatoes, diced

    1 (15-ounce) can kidney beans, drained and rinsed

    1 (15-ounce) can black beans, drained and rinsed

    ½ cup salsa

    ⅔ cup vegan cheddar cheese, shredded

    ¼ cup vegan sour cream
  • Menna Abu Zahrahas quoted3 years ago
    Yield: 6 servings

    ¼ cup grapeseed oil

    1 medium yellow onion, chopped

    6 garlic cloves, peeled and smashed

    1 red bell pepper, cut in large cubes

    1 large eggplant, cut in large cubes

    2 medium zucchini, cut in large cubes

    2 roma tomatoes, cut in large cubes

    1 tablespoon fresh thyme, minced

    1 bay leaf
  • Menna Abu Zahrahas quoted3 years ago
    Yield: 12 muffins

    1 cup almond milk (or any milk alternative)

    1 teaspoon apple cider vinegar

    1 ¾ cup all-purpose unbleached flour (or whole-wheat flour)

    ¾ teaspoon baking powder

    ½ teaspoon baking soda

    ½ teaspoon salt

    ½ cup evaporated cane juice crystals

    ½ cup light brown sugar

    ½ cup grapeseed oil

    2 teaspoons almond extract

    1 teaspoon vanilla extract

    4 tablespoons cherry jam
  • Menna Abu Zahrahas quoted3 years ago
    Pistachio and Cardamom Biscotti

    I love biscotti—
  • Menna Abu Zahrahas quoted3 years ago
    In a large mixing bowl, combine the water, yeast, and sugar and let sit until the mixture begins to bubble, about 5 minutes.
  • Menna Abu Zahrahas quoted3 years ago
    Add the salt and 1 tablespoon of the olive oil to the yeast mixture.
  • Menna Abu Zahrahas quoted3 years ago
    Shredded mozzarella vegan cheese (try Daiya or Follow Your Heart)
  • Menna Abu Zahrahas quoted3 years ago
    and thanks to a new influx of vegan cheeses, you get an ooey, gooey, cheesy pizza.
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