Cortland Fitzsimmons,Muriel Fitzsimmons

Cooking for Absolute Beginners

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Here are all the essentials of cooking in one, easy-to-follow book: pages of definitions, tables of measurements, use of kitchen tools, the use of seasonings; buying and cooking meats, fish, vegetables; and how to make basic sauces, soups, casseroles, breads, desserts, much more.
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372 printed pages
Original publication


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