Randy Mosher

Tasting Beer, 2nd Edition

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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.
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766 printed pages
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Quotes

  • Валентина Михееваhas quoted6 years ago
    it has been shown that language can actually interfere with the tasting process. As we struggle to familiarize ourselves with the commonly used vocabu­lary and link it to what we find in the glass, evidence suggests that words may alter our perception of aromas, especially when we are new to the tasting game. We tend to fixate on those vocabulary terms as we understand them, and if we don’t find them when tasting, we tend to ignore other impressions that don’t perfectly fit the description.
  • Валентина Михееваhas quoted6 years ago
    Every sensation found in a glass of beer has its origins in the decisions made by the brewer and maltster during its manufacture.
  • Валентина Михееваhas quoted6 years ago
    Tasting’s goal is to retrieve as much information as possible from that beer before you.

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