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Esperanza Dorado Martín

Acondicionamiento de la carne para su comercialización. INAI0108

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Adquisición y/o actualización de los criterios para establecer la calidad de la carne; conocer los requisitos técnicos-sanitarios de las salas de despiece y obradores cárnicos y determinar el precio de venta y comercialización de productos cárnicos.
Economía y emprendimientoEstilo de vida
This book is currently unavailable
290 printed pages
Original publication
2012
Publication year
2012

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