How to Make Bread

next day, use the amount of starter needed for your recipe.

Add 1 teaspoon flour to the remaining ferment in the jar, seal and refrigerate for use another time.

To make a starter, mix 15 g/1 tablespoon from the jar with 150 g/1 generous cup flour and 150 g/150 ml/⅔ cup warm water in a large bowl. Cover and let ferment overnight. The

Day 1: Mix 1 teaspoon flour and 2 teaspoons water in a clear jar. Seal and let stand overnight.

Days 2, 3, 4 and 5: Add 1 teaspoon flour and 2 teaspoons water to the jar and stir. More and more bubbles will form on the surface

The starter takes 3–5 days to develop

only ever need half the weight of dried yeast as fresh.

For bread making, we require strong/bread flour. Strong or bread flour is specially blended by the miller for bread making and it contains a high amount of protein