Istanbul Aydın University Faculty of Engineering has started to publish an international journal on Food Engineering, denoted as “International Journal of Food Engineering Research (IJFER)”. We have especially selected the scientific areas which will cover future prospective food engineering titles such as Food Processing, Food Preservation, Novel Technologies, Food Safety, Food Quality etc. and their related subjects as nutrition, food and health, agriculture, economic aspects and sustainability in food production.
We have selected only a few of the manuscripts to be published after a peer review process on many submitted studies. Editorial members aim to establish an international journal IJFER, which will be welcomed by Engineering Index (EI) and Science Citation Index (SCI) in short period of time.
