Books
Wendy Hobson

Classic Recipes: Italian Cooking

  • Menna Abu Zahrahas quoted4 years ago
    4 eggs, separated
    250g/9oz/1 tub mascarpone
    60g/2oz/4 tbsp golden superfine sugar
    120ml/4fl oz/½ cup strong coffee, cooled
    75g/3oz/1 small bar dark chocolate, chopped
    4 tbsp Marsala or brandy
    175g/6oz/1 pack ladyfinger biscuits
    1 tsp cocoa powder
    1 tsp coffee granules
  • Menna Abu Zahrahas quoted4 years ago
    1 orange bell pepper, sliced
    225g/8oz mushrooms, halved or sliced
    350g/12oz braising steak, cut into chunks
    450g/1lb new potatoes
    150ml/¼pt/⅔ cup red wine
    300ml/½pt/1¼ cups beef stock
    3 tbsp tomato paste
    2 parsley sprigs, chopped
    2 rosemary sprigs
    Salt and freshly ground black pepper
    To serve
    Roast new potatoes
  • Menna Abu Zahrahas quoted4 years ago
    Long, slow cooking produces the perfect results for this dish, giving succulent, tender meat coated in a rich and thick gravy. You can use peppers of various colors to liven up the dish.
    Serves 4
    3 tbsp olive oil
    2 onions, sliced
    2 garlic cloves, chopped
    1 red bell pepper, chopped
  • Menna Abu Zahrahas quoted4 years ago
    Italian braised beef
  • Menna Abu Zahrahas quoted4 years ago
    1.2 litres/2 pts/5 cups hot vegetable stock
    Salt and freshly ground black pepper
    100g/4oz/1 cup freshly grated Parmesan cheese
    2 tbsp crème fraîche
  • Menna Abu Zahrahas quoted4 years ago
    Serves 4
    25g/1oz dried porcini mushrooms
    2 tbsp olive oil
    1 onion, finely chopped
    2 garlic cloves, chopped
    2 scallions, finely chopped
    350g/12oz/1⅔ cups arborio or other risotto rice
    150ml/¼pt/⅔ cup white wine
    150g/6oz mushrooms, thinly sliced
    A pinch of saffron strands
  • Menna Abu Zahrahas quoted4 years ago
    Wild mushroom risotto
  • Menna Abu Zahrahas quoted4 years ago
    Potato gnocchi with tomato sauce
  • Menna Abu Zahrahas quoted4 years ago
    Serves 4
    400g/14oz cooked risotto, chilled
    250g/9oz/2 balls of mozzarella
    Salt and freshly ground black pepper
    30g/1oz/2 tbsp all-purpose flour
    2 eggs, lightly beaten
    100g/4oz/2 cups fine fresh breadcrumbs
    120ml/4fl oz/½ cup olive oil
  • Menna Abu Zahrahas quoted4 years ago
    Fried risotto balls
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