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Stephanie Ashcraft,Janet Eyring

101 Things To Do With a Casserole

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Hearty recipes to make for every meal—or freeze for later—plus helpful hints and tips!
Call it a one-pot, a casserole, or a hot dish, no one can deny the convenience and satisfaction these traditional meals provide. Whether you have late nights at work and want something homemade to heat up, or have limited ingredients and finicky kids, the mighty casserole is the answer to the grumbling in everyone's tummy.
From the authors of the bestselling 101 Things to Do with a Slow Cooker and 101 More Things to Do with a Slow Cooker comes a new book in this million-copy-selling series—with recipes for:
·      Blueberry French Toast Casserole
·      Grandma's Chicken Potpie
·      Indiana Corn Lover Casserole
·      Hash Brown Heaven
·      Sloppy Joe Pie
·      Home-Style Shells and Cheese and more!
This book is currently unavailable
45 printed pages
Original publication
2005
Publication year
2005
Publisher
Gibbs Smith
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