Chantal Honoré Molin

Secret Tastes and Confidential Places

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A book dedicated to the Gourmet Travelers, please approach it like a treasure map which shows you the way to the real Salted Butter Caramel, a unique sparkling rum, one of the best peppers in the world, historic farmers market and a homemade tofu in the Big Apple.
Have an amazing foodie journey!
This book is currently unavailable
52 printed pages
Original publication
2015
Publication year
2015
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