Books
Eleanour Sinclair Rohde

Rose Recipes from Olden Times

This book gives the original recipes for potpourris and pomanders, perfumes and sweet waters, and culinary recipes like conserves — both petals and hips — sauce eglantine, rossoly, rose jelly, rose hip marmalade, rose hip tarts, pickled rosebuds, rose and fruit salad, and more. 83 recipes.
61 printed pages
Original publication
2013

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