Julie Martins

Cooking with the Philips Air Fryer

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Your Philips® Airfryer can do more than you think! Why not take a shortcut and learn “seasoned chef” tips, *unofficial* tricks, and workarounds that most people take months to learn through trial and error?



This unofficial book from Quick-Start™ Cookbooks is perfect for any owner of a Philips Airfryer!


Get the most from your Philips Airfryer with this well-researched, independent cookbook and guide from Quick-Start™ Cookbooks! Perfect for first-time users or seasoned chefs. Includes illustrated “how-to” instructions, plus 101 of our best recipes written for the Philips.


Independent advice on how to use your Philips air fryer to the fullest!


This book will teach you:
— make perfect fried foods every time!
— use a fraction of the oil
— make classic dishes like chicken wings and curly fries
— cook amazing sides like stuffed mushrooms and roasted corn
— create delicious desserts like chocolate-chip muffins and blackberry hand-pies


Learn how to avoid:
— smoke and oily smells
— soggy food
— burning your food or yourself!
— bad seasoning and mediocre results


Bonus illustrations and information include:
— What all the buttons and controls are for.
— Pro tips, charts and workarounds to make cooking easy.
— Nutritional information for each recipe so you know what you're eating.


101 delicious recipes featuring:
— Main dishes (meats and seafood)
— Sandwiches and breads
— Vegetables
— Sides
— Desserts
This book is currently unavailable
121 printed pages
Original publication
2020
Publication year
2020
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