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Low Carb Cookbook
- Emma Povkhanhas quoted9 years ago
lettuces, spinach, chard, kale, radicchio, endive, etc.), sprouts, celery, radishes, mushrooms, avocado, asparagus, cucumbers, green beans, fennel, cauliflower, broccoli, peppers, squash (in moderation), Brussels sprouts, tomatoes, artichokes, and herbs
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