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James Campbell
Japanese Patisserie
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Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
Cooking
Regional & Ethnic
253 printed pages
Copyright owner
Bookwire
Original publication
2017
Publication year
2017
Publisher
Ryland Peters & Small
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