Books
Luca Caioli

Messi: The inside story of the boy who became a legend

  • Edgars Eglītishas quoted7 years ago
    the apples of her eye
  • Jayden Ortizhas quotedlast year
    elia María Cuccittini Oliveira de Messi

    Character

  • b8959327473has quoted3 years ago
    Chapter 1
    Rosario

    Present day
    ‘I buy the rump or a piece from the hindquarter. They’re cuts of beef I’ve also seen in Barcelona but I don’t know what they’re called. I put a bit of salt on each piece, dip them in egg and coat them in breadcrumbs. I fry them until they’re nice and golden-brown and I put them in an oven dish. I slice the onion finely and fry it over. When the onion turns white, I add chopped tomatoes, a little water, salt, oregano and a pinch of sugar. And I leave it on the heat for around twenty minutes. Once the sauce is done, I pour it on top of each piece of beef, making sure they’re well covered. I take some cream cheese or hard cheese out of the fridge and lay it on top of the beef in thin slices. I leave them in the oven until the cheese melts. All that’s left to do is fry the potatoes as a side dish and the milanesa a la napolitana [schnitzel napolitana] is ready to serve.’
    With the passion and experience of a good cook, Celia describes her son Lionel Messi’s favourite dish
  • Milicahas quoted3 years ago
    swell with pride
  • Vyacheslav Sotnikhas quoted4 years ago
    Leo has always been a boy who keeps all his problems inside
  • Екатерина Нагицhas quoted4 years ago
    Meanwhile, Marcela returns to the topic of young Leo. ‘He was incredible, before he was even five years old he could control the ball like nobody else. He loved it, he never stopped. He hit every shot against the front gate, so much so that often the neighbours would ask him to cool it a bit.’
  • Екатерина Нагицhas quoted4 years ago
    or hard cheese out of the fridge and lay it on top of the beef in thin slices. I leave them in the oven until the cheese melts. All that’s left to do is fry the potatoes as a side dish and the milanesa a la napolitana [schnitzel napolitana] is ready to serve.’
  • Shashank Saxenahas quoted5 years ago
    God will be with us.” He is very strong willed.’
  • Lovro Cvitanovićhas quoted5 years ago
    Simply the best
  • Lovro Cvitanovićhas quoted5 years ago
    3 The football is his toy
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