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Stephanie Ashcraft,Melissa Barlow

200 Salads

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Two hundred tasty ways to eat your fruits and veggies—just toss and serve!
Crunchy, creamy, savory, or sweet, 200 Salads has it all! From fruity, leafy, pasta, and picnic to hearty main course and dreamy desserts, these creative recipes offer tons of delicious and nutritious options.
Tropical Jewel, Cherry Waldorf, Bacon Broccoli, Chicken Fajita, Red Potato-Pasta, and Cookies and Cream are just a few of the simple and satisfying salads that will please your palate and have you asking for more. Also included are a bonus section of recipes for dressings and some helpful hints on ingredients and prep.
CookingCourses & DishesSaladsSauces & Dressings
This book is currently unavailable
80 printed pages
Original publication
2012
Publication year
2012
Publisher
Gibbs Smith

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  • dariadiahas quoted4 years ago
    Don’t store tomatoes in the refrigerator. They last longer and taste fresher when stored on the kitchen counter out of direct sunlight.
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