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Hannah Glasse,Maria Wilson

The Complete Confectioner

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The Complete Confectioner is a cookbook with sweet recipes and methods. It contains the basics of sweet-, cake— and ices-making, as well as how to boil sugar, making custards and syllabubs, conserving and distilling beverages.
Specific IngredientsNatural FoodsCookingCourses & DishesDessertsHealth & Healing
312 printed pages
Copyright owner
Bookwire
Original publication
2020
Publication year
2020
Publisher
Good Press

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