Books
Melanie Weaver

Instant Pot Vegan Cookbook

  • Menna Abu Zahrahas quoted3 years ago
    Coconut crème
    Serves: 4

    Ingredients:

    1 package shredded coconut
    1 package coconut disks
    2 cans full fat coconut cream
    1 cup coconut milk
    1 tablespoon chia seeds
    Splash of vanilla
  • Menna Abu Zahrahas quoted3 years ago
    ½ cup tapioca pearls
    1 ½ cups coconut milk
    Splash of vanilla
    1 small can full fat coconut cream
    1/3 cup agave nectar
  • Menna Abu Zahrahas quoted3 years ago
    4 pounds oranges (preferably organic)
    2 cups sugar in the raw
    5 cups water
  • Menna Abu Zahrahas quoted3 years ago
    4 ounces dark melting chocolate (make sure it’s vegan)
    2 tablespoons agave syrup
    2/3 cup full fat coconut cr
  • Menna Abu Zahrahas quoted3 years ago
    Minty Hummus Spread
    Serves: 18

    Ingredients:

    1 large can chickpeas
    1 cup frozen peas
    1 tablespoon mint leaves
    1 tablespoon lemon juice
    1/3 cup water
  • Menna Abu Zahrahas quoted3 years ago
    3 large zucchini
    1 teaspoon cayenne pepper
    1 tablespoon red pepper flakes
    Coconut oil
    Paprika
    Salt and pepper to taste
  • Menna Abu Zahrahas quoted3 years ago
    4 cups pecans
    2 cups almonds
    1 cup hazelnuts
    6 tablespoons agave nectar
    ½ cup sugar in the raw
    Cinnamon
  • Menna Abu Zahrahas quoted3 years ago
    2 pounds baby carrots
    1 cup brown sugar
    1½ cups water
  • Menna Abu Zahrahas quoted3 years ago
    4 cups blueberries
    4 cups raspberries
    4 cups blackberries
    6 cups cranberry juice
    2 tablespoons agave nectar
  • Menna Abu Zahrahas quoted3 years ago
    6 carrots
    2 cloves garlic
    1 tablespoon coconut oil
    1 cup water
    Salt and pepper to taste
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