Books
Jessica Harlan,Kelley Sparwasser

The Simple Art of Salt Block Cooking

Discover incredible recipes to make at home with this gorgeous, full-color guide to crafting upscale, creative meals with a Himalayan salt block.
Revealing the tasty dishes you can make with your Himalayan salt block, this book details how to get the most out of this hot, new chef’s tool. With The Simple Art of Salt Block Cooking, you will become the master of savory and inspire guests with professional techniques and mouthwatering recipes.
CURE Block Cured Salmon
BAKE Garlicky Soft Flatbread
SEAR Rib-Eye Steak
SEASON Scallop and Shrimp Ceviche
ROAST Salt Roasted Radishes
SERVE Charcuterie Plate
Including tips on how to prep, care, and cook with the Himalayan salt block, this book serves up flavorful and eye-catching appetizers, vegetables, meats, seafood and even desserts.
170 printed pages
Original publication
2015
Publication year
2015
Publisher
Ulysses Press
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