Antonio de la Hoz,Cristina Leonelli,Dai Mochizuki,György Keglevich,Marilena Radoiu,Masato M. Maitani,Naoto Haneishi,Nick Serpone,Paolo Veronesi,Pedro Cintas,Pilar Prieto,Satoshi Horikoshi,Shuntaro Tsubaki,Taishi Ano,Yuji Wada,Zoltán Mucsi

Microwave Chemistry

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Microwave Chemistry has changed the way to work in chemical laboratories and is an established state-of-the-art technology to accelarate and enhance chemical processes. This book not only gives an overview of the technology, its historical development and theoretical background, but also presents its exceptionally broad spectrum of applications. Microwave Chemistry enables graduate students and scientist to learn and apply its methods successfully.
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1,194 printed pages

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