Canning and Preserving for Beginners, Rockridge Press
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Rockridge Press

Canning and Preserving for Beginners

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156 printed pages
Canning & Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be.

With Canning & Preserving for Beginners:
– Choose from 70 user-friendly recipes and additional helpful tips for canning success.
– Get started quickly and painlessly with equipment and supplies checklists.
– Make perfect pickles, relishes, and jams and jellies throughout the year as fresh fruits and vegetables become available.
– Stay safe with comprehensive instructions and safety guidelines that ensure your canning projects are both easy and foolproof.
– Satisfy family members' special dietary needs with low-sodium and low-sugar recipes.
– Simplify the process of pressure canning of home-cooked meats and prepared dishes.
Canning & Preserving for Beginners: The Essential Canning Recipes & Canning Supplies Guide is your best source for getting started on home canning. Created for novice canners, Canning & Preserving for Beginners is also a great resource for experienced canners interested in trying new recipes.
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