Adam Randle

Mexican Food – The Ultimate Collection

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Mexican food is a style of food that is created in Mexico. Mexican Cuisine is known for its strong and mixed flavors, colorful decoration, and the variety of spices that it has. Mexican cooking, in terms of variety of pleasing taste and texture, is one of the riches in the world in proteins, vitamins and minerals.
From this basic beginning, Mexican cuisine provides a broad variety of dishes. High-quality ingredients surely counts for a lot, but the Mexicans are also talented cooks and seem to know how to give a dish that extra energy that makes it special. An easy salsa Mexican is taken to new heights with a touch of cilantro and lime, while a complex mole sauce is always heavenly thanks to over thirty carefully-chosen herbs and spices which are added in and left to slowly simmer in the pot.
Now you can enjoy the many, unique flavors of Mexican food in your own home.
With Mexican Food Cookbook, you will find the finest examples of culinary creativity from this intriguing and vibrant country.
This book is currently unavailable
135 printed pages
Original publication
2011
Publication year
2013
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