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Sylvie Aubert

Cuisine – Vocabulary – English-French / French-English

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FRENCH VOCABULARY FOR COOKS
More than 750 words organised in chapters to help all those who love cooking communicate on their passion. French dishes, vegetables and fruit, spices and herbs, seafood and fish, tableware, dairy products…
Education
This book is currently unavailable
34 printed pages
Original publication
2016
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