Ketogenic Baking Cookbook

Stir the mixture and add egg yolks and egg white.
Take the chia seeds and ghee and sprinkle the mixture with it.
Use the hand mixer to mix up with mass
Add the almond flour and knead the dough
Preheat the oven to 365 degrees F.
Put the dough to a silicone bread mold or to a loaf pan
Cook the bread for 40 minutes and when it is cooked, bring it out from the oven and remove it from the mold.
Allow it to cool off and serve it
Note: don't use any kind of light or low-fat cream cheese. It is unnecessary with keto.

YELLOW FLUFFY CAKE

Servings: 5
Cook time: 45 minutes
Ingredients:
One (1) teaspoon lemon zest
One (1) teaspoon vanilla extract
Three (3) cups almond flour
One (1) teaspoon yellow food coloring
One (1) teaspoon baking soda
One (1) teaspoon apple cider vinegar
Five (5) tablespoon butter
Fifty (5) drops stevia
One (1) tablespoon erythritol
One (1) tablespoon coconut flour
One (1) teaspoon salt
Eight (8) egg white
Five (5) egg yolks
Methods:
Whisk five egg white until you get strong peaks
Take a separate bowl and whisk the egg yolks
Add the lemon zest in the egg yolk mixture and stir it slowly.
Add up the eggs yolk mixture and the egg whites together.
Add butter, salt, stevia, almond flour

and vanilla extract.
Add the yellow food coloring and gently stir the mixture.
Put the apple cider vinegar and baking soda.
Mix up the mass slowly until you have a homogeneous dough.
Whisk the egg white separately until you have a strong peak.
Take the coconut flour and add it to it. Stir slowly.
Preheat the oven to 366 degrees F and put the dough inside.
Cook it for 30 minutes and then, spread the egg white mixture on the cake and cook for additional 15 minutes.
When the cake is well cooked, gently remove it from the oven and allow it cool off.
Cut into slices and serve it instantly.

YUMMY CREAM CHEESE BREAD

Servings:
Cook time: 40 minutes
Ingredients:
Half (1/2) cup cream cheese
Half (1/2) cup coconut milk
One and a half (1 1/2) cup almond flour
One (1) teaspoon oregano
One (1) teaspoon dill
One (1) teaspoon salt
One (1) tablespoon lemon juice
One (1) teaspoon baking soda
Five (5) tablespoon ghee
One (1) teaspoon minced garlic
One (1) teaspoon chia seeds
Three (3) egg yolks
One (1) egg white
Methods:
Combine the coconut milk and cream cheese and mix up the mask until it becomes homogeneous
Add oregano, lemon juice, dill, salt and baking soda

Slice to your desired taste and serve it.

TASTY GARLIC SPICY BREAD

Servings: 4
Cook time: 40-45 minutes
Ingredients:
Five (5) garlic cloves
One (1) teaspoon paprika
One (1) teaspoon chili flakes
One (1) teaspoon salt
One (1) teaspoon onion powder
One (1) teaspoon basil
Two (2) eggs

Four (4) tablespoon butter
Half (1/2) teaspoon turmeric
Two cups (2) almond flour
Half cup (1/2) coconut milk
Half cup (1/2) water
Methods:
Combine the chili flakes, basil, onion powder, turmeric, salt and paprika in a shallow bowl.
Take a mixing bowl and add up the eggs and water. Mix up the liquid until you have a homogenous mass.
Combine butter and coconut milk and slowly stir the mixtures with the help of the spoon.
Add spice mixture.
Peel the garlic and mince it.
Combine the egg mixture with the minced garlic and stir it slowly until smooth.
Sprinkle the smooth mixture with the almond flour and coconut flour.
Knead the smooth and non-sticky dough.
Preheat the 0ven to 360 f.
Transfer the bread dough to the tray and put it in the oven
Cook the bread for 40-45 minutes
After the dish is well cooked, remove it from the oven and let it cool down

You can now remove the bread from the tray and slice it.
Serve the bread. It can be served along with nice meat dish or as a snack.

BREAD

Servings: 3
Cook time: 35 minutes
Ingredients:
Two (2) tablespoon flax meal
One (1) tablespoon chia seeds
One (1) cup almond flour
One quarter (1/4) cup almond milk
Half (1/2) teaspoon baking soda
One (1) teaspoon salt
One (1) teaspoon apple cider vinegar
Three (3) eggs
Methods:
Take a mixing bowl and beat the eggs. Whisk them properly.
Add baking powder and salt and sprinkle the mixture with the apple cider vinegar and almond milk.
Add almond flour and slowly stir the mixture until it is homogeneous.
Add chia seeds and flax meal and stir it.
Knead the dough
Preheat the oven to 365 degrees F.
Transfer the dough to the tray and put in the preheated oven.
Cook the bread for 35 minutes, and when it is cooked, let it cool off.

DELIGHT FLAX MEAL