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A Joosr Guide to… Eating Animals by Jonathan Safran Foer

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In today's fast-paced world, it's tough to find the time to read. But with Joosr guides, you can get the key insights from bestselling non-fiction titles in less than 20 minutes. Whether you want to gain knowledge on the go or find the books you'll love, Joosr's brief and accessible eBook summaries fit into your life. Find out more at joosr.com.

Global meat consumption and production has increased dramatically over the past 40 years, but still many of us refuse to stop and truly consider the implications of this. The meat produced today is highly industrialized and, like it or not, eating it has serious implications-for animals, humans, and the planet we share.

Eating Animals is one man's quest to find out what it truly means to eat meat in this day and age. It explores where meat comes from, the practicalities of providing edible flesh for a swelling world populous, and how necessary a meat-based diet truly is. Not to be mistaken for simple propaganda for a vegan or vegetarian lifestyle, this book instead offers a thorough, objective, and balanced account of what animal agriculture looks like in the present day-and the full implications of choosing to eat animals.

You will learn:

· The hidden costs of industrialized farming

· Why we choose to eat certain animals and domesticate others

· The relationship between morality and diet choice.
This book is currently unavailable
20 printed pages
Publication year
2016
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Impressions

  • Lena Hinze Matthiesenshared an impression6 years ago
    💡Learnt A Lot

Quotes

  • Anna Petrescuhas quoted6 years ago
    It’s not an argument you’ll hear very often, but, technically, it would be better for the environment if we ate more dogs and fewer cows.
  • Lena Hinze Matthiesenhas quoted6 years ago
    In reality, for many, being a meat eater is not a proactive “choice” that they have made. Unlike the decision to cut down on meat consumption or avoid it altogether,
  • anastas108has quoted7 years ago
    From a young age, we learn to disassociate meat products from the living animal

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