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Devagi Sanmugam

Sambals, Dips and Marinades

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Here are some wonderful new recipe ideas that help you to liven up a meal with a simple sambal or dip as an accompaniment, or spice up a good cut of meat with a mouth-watering marinade. Each recipe is easy to follow, with clear step-by-step instructions that give perfect results every time.
Specific IngredientsHerbs, Spices, CondimentsCookingCourses & DishesAppetizersHistoryMethodsQuick & EasyRegional & EthnicSoups & Stews
This book is currently unavailable
112 printed pages
Original publication
2012
Publication year
2012
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