Books
Stephanie Ashcraft

101 Things To Do With Chocolate

Satisfy all of your chocolate cravings in 101 different ways with the newest addition to the 101 series, 101 Things To Do With Chocolate. Try easy recipes such as Chocolate Strawberry Cheesecake Bars, Decadent Chocolate Truffles, Chocolate Mint Layer Brownies, and Chocolate Pudding-Filled Doughnuts to give you that needed fix. With sections such as Dessert Pizzas and Ice Cream Cakes, you'll find new and delicious ways to enjoy chocolate in addition to all the old favorites.  Stephanie Ashcraft, author of 101 Things to Do with a Cake Mix, has taught cooking classes based on the tips and meals in her cookbooks for almost twenty years. She lives in Tucson, Arizona.
51 printed pages
Original publication
2007
Publisher
Gibbs Smith

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Quotes

    Daria Diachkovahas quoted4 months ago
    Caramel Cashew Brownies

    1 (9 x 13-inch family size) brownie mix
    ingredients listed on back of box
    1 cup chopped cashews
    1 cup semisweet or milk chocolate chips
    25 caramels, unwrapped
    1/8 cup milk
    Preheat oven to 350 degrees.
    Make batter according to package directions. Stir in cashews and chocolate chips. Pour batter into a greased 9 x 13-inch pan. Bake 25 minutes, or until done; allow bars to cool 20 to 30 minutes.
    In a saucepan, thoroughly melt caramels and milk together, stirring constantly. Pour caramel topping evenly over brownies. Cool completely and cut into bars. Makes 24 brownies.
    Daria Diachkovahas quoted4 months ago
    Rocky Road Brownies

    1 (9 x 13-inch family size) brownie mix
    ingredients listed on back of box
    1 cup salted peanuts
    2 cups miniature marshmallows
    1 cup chocolate chips
    Preheat oven to 350 degrees.
    Make batter according to package directions. Pour batter into a greased 9 x 13-inch pan. Bake 23 to 25 minutes. Remove brownies from oven. Sprinkle peanuts, marshmallows, and chocolate chips evenly over top. Bake an additional 3 to 5 minutes, or until marshmallows puff up. Makes 24 brownies.
    Daria Diachkovahas quoted4 months ago
    Peanut Butter Chocolate Candy

    1 cup crunchy or creamy peanut butter
    1/2 cup butter or margarine, melted
    3-1/2 cups powdered sugar
    1 bag (11.5 ounces) chocolate chips
    In a large bowl, combine peanut butter and butter. Stir in powdered sugar. Knead with hands until powdered sugar is worked completely into peanut butter mixture. Refrigerate if not being used immediately.
    Form peanut butter dough into small balls about 1-inch in diameter and place on wax paper. Melt chocolate chips in a microwave-safe dish, stirring every 30 seconds until smooth. Roll balls in chocolate and place back onto wax paper. Refrigerate at least 1 hour, or until chocolate hardens. Makes 30 to 35 candies.

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