Angela Murrills writes on food, wine and lifestyle for many publications, including The Georgia Straight, Nuvo, Western Living, The National Post, The Globe and Mail and Food Arts. In her ongoing pursuit of stories with the ring of truth, she has worked on the production line in a chocolate factory, learned to make roti in an Indian desert and undertaken a blind tasting of 50 Sauternes at nine o’clock in the morning. Angela is the author of Food City: Vancouver. She and her husband, retired art director Peter Matthews, divide their time between Vancouver and the Languedoc.
