Divya Gugnani was putting in ninety-hour weeks at Goldman Sachs when she realized her true calling was food. After attending the French Culinary Institute and earning an MBA from Harvard Business School, she started the culinary media brand Behind the Burner in 2008, which features tips and techniques for food, wine, mixology, and nutrition. In 2010 she launched Send the Trend, an online fashion accessories retailer.
