Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health and Professor of Sociology at New York University. She is author of the award-winning Food Politics: How the Food Industry Influences Nutrition and Health (revised and expanded edition, UC Press), Safe Food: Bacteria, Biotechnology, and Bioterrorism (UC Press), and What to Eat, among other books. She serves as nutrition coeditor of The Bark magazine.
