Mimi Sheraton

Mimi Sheraton

Mimi Sheraton was born in New York. In 1975 she became the food critic for the New York Times. She held that position for 8 years after which she became the food critic for Time magazine. She now freelances for New York Times, Vanity Fair, Food and Wine, and other magazines.
1,000 Foods To Eat Before You Die, Mimi Sheraton
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