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Giulia Enders

A German writer and scientist whose first book Gut: The Inside Story of Our Body's Most Underrated Organ, has sold more than two million copies in Germany and that was published in English, French (more than one million copies sold), Italian and other translations in 2015.
years of life: 1990 present

Books

Series

Quotes

Soliloquios Literarioshas quoted2 years ago
In a slaughterhouse dispatching 200,000 birds a day, one batch of cheap-feed chickens is enough to give the gift of Salmonella to all the other birds in the bath.
Soliloquios Literarioshas quoted2 years ago
Even just ten minutes’ exposure to a temperature of 167 degrees Fahrenheit (75 degrees Celsius) is enough to see off all Salmonella bacteria. That’s why a carefully roasted chicken is not usually the culprit, but rather the lettuce leaves for the side salad, left to soak briefly in the same kitchen sink.
Soliloquios Literarioshas quoted2 years ago
Rule number two: Always wash anything that comes into contact with raw meat or eggshells thoroughly with hot water—chopping boards, hands, cutlery, kitchen sponges, and colanders, for example

Impressions

Soliloquios Literariosshared an impression2 years ago
💡Learnt A Lot
😄LOLZ
👍Worth reading

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    Giulia Enders
    Gut
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