After dropping out of graduate school in 2010, Adam Ross Rapoport’s curiosity inspired an adventure. He hitchhiked across the US, sailed the Bahamas, lived in Central America, studied under a spiritual guru and attended wilderness survival school in Montana. Now in New York City’s West Village, he works as a bartender, cook and Level 3 Sommelier. Before graduate school Adam graduated from Roanoke College with a Sociology degree and grew up in Virginia Beach
