Bill Jamison

Bill Jamison

Cheryl and Bill Jamison are the authors of more than a dozen cookbooks and travel guides, and have four James Beard awards and numerous other honors to their credit. Their most recent books are The Big Book of Outdoor Cooking and Entertaining; Good Times, Good Grilling; Chicken on the Grill; A Real American Breakfast, and a revised and expanded version of their landmark Smoke & Spice, one of the best-selling cookbooks of the last decade. The Jamisons appear regularly on TV and are frequent contributors to magazines like Cooking Light and Bon Appetit. They live just outside Santa Fe, New Mexico."
Around the World in 80 Dinners, Bill Jamison, Cheryl Alters Jamison
Bill Jamison, Cheryl Alters Jamison
Around the World in 80 Dinners
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Rancho de Chimayo Cookbook, Bill Jamison, Cheryl Jamison
Bill Jamison, Cheryl Jamison
Rancho de Chimayo Cookbook
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Chicken on the Grill, Bill Jamison, Cheryl Alters Jamison
Bill Jamison, Cheryl Alters Jamison
Chicken on the Grill
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Restaurant Martin Cookbook, Bill Jamison, Cheryl Jamison, Martin Rios
Bill Jamison, Cheryl Jamison, Martin Rios
Restaurant Martin Cookbook
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