EP-419 Matt Kwasniewski of Big Timber Brewing

West Virginians take a lot of pride in their state. As well they
should—it’s one of the most stunningly gorgeous destinations in the United
States, albeit one that can be hard to get to, thanks to the same
mountainous spectacle that draws people there in the first place.

Matt Kwasniewski is a West Virginia native, as well as the owner and head
brewer of Big Timber Brewing in Elkins, West Virginia. It’s the largest
craft brewery in the state, with an annual output of around 6,000 barrels
last year, positioning them solidly in the “microbrewery” category. He says
that West Virginia’s rural location, small population, and generally blue
collar workforce makes it an unlikely place for craft beer to thrive. But
the state is much more than how it’s defined by outsiders. Kwasniewski has
seen the craft beer industry grow from 10 to around 32 breweries in the
past 10 years, and for residents, that’s a lot.

In this episode, Kwasniewski walks us through the state of West Virginia,
both as a local and as a brewer, and what he wishes more people knew about
the relatively undiscovered Mountain State. For instance, they have some of
the purest water anywhere in the country—ideal for brewing Big Timber beers
like lagers, IPAs, and their award-winning porter that took gold at the
2024 World Beer Cup. He’s not interested in expanding much further than his
home state, and why should he? He wants to be the beer of West Virginia,
and you can hear him explain why and how he plans to do that.