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Amanda Hesser,Merrill Stubbs,Food52,Kenzi Wilbur

Burnt Toast: Lunch is a Point of Honor

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Even when it's leftover pizza or takeout from down the block. We talk to book seller and author of Lunch at the Shop Peter Miller about the midday meal: Why we should always break for it, the simple ways to make it better, and how to make our new favorite of his recipes, Pizza Soup. (You're going to want to hear this.)
0:32:46
Publisher
Burnt Toast
Publication year
2023
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