Food writer Claudia has sampled dishes by the world's greatest chefs. But when she hears about a remarkable pastry shop operated out of a convent in a sleepy Italian hillside town, she wants to write a book featuring their desserts and their creator—Sorella Agata.
Sorella tells of the young woman who inspired her: Rosalia, who was kidnapped and separated from her family. Claudia discovers a deep, fascinating story—one that affirms food can do more than nourish the body....
