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Cooking
Specific Ingredients
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William Jones
,
Anthony Kotula
,
E. Curtis Green
,
H. Russell Cross
,
R.L. West
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
Books
Frederick S. Burch
ABC Butter Making: A Hand-Book for the Beginner
Books
McCormick
Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea
Books
Johan Ditlev Frederiksen
The Story of Milk
Books
C.F. Langworthy
,
Caroline Louisa Hunt
Cheese and its economical uses in the diet
Books
Vaughan's Vegetable Cook Book
Books
James Ritchie Grieve
Oat Meal: The War Winner
1
Books
J. Twamley
Dairying exemplified, or, The business of cheese-making
Books
De Salis
Dressed Game and Poultry à la Mode
Books
A.W. Bitting
,
K.G. Bitting
Ketchup: Methods of Manufacture; Microscopic Examination
1
Books
Eustace Clare Grenville Murray
The Oyster: Where, How and When to Find, Breed, Cook and Eat It
1
Books
Paul Zipperer
The Manufacture of Chocolate and other Cacao Preparations
Books
Eliza Leslie
Miss Leslie's Complete Cookery
1
Books
Robert O. Fielding
Spices, Their Histories: Valuable Information for Grocers
Books
A.W.Fulton
Home Pork Making
Books
Arthur William Knapp
Cocoa and Chocolate
Books
E.E. Kellogg
Science in the Kitchen
Books
Fletcher Manufacturing Company
The Candy Maker's Guide
Books
Daniel Vaughn
The Prophets of Smoked Meat
Books
Clarence E.Edwords
Bohemian San Francisco
Books
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